The Benefits of Effervescence:
- Multi-sensory consumer experience
- Visually interesting dissolution
- Fizzing
- Color, Color changing
- Sound
- Excellent aroma dispersion
- Visually interesting dissolution
- Disperses functional/active ingredients uniformly in solution
- Pre-measured unit doses are easy for consumers to use
- Anhydrous product form provides stabilizing environment for sensitive ingredients
- Dense products are economical to transport
Learn more about the benefits of effervescence in “Effervescent Technology for Today’s Pharmaceuticals and Dietary Supplements“, written by Tower’s Vice President of Product & Business Development, Allen Rau, and published in the July 2016 edition of Tablets & Capsules.